Ethiopia Yirgacheffe
Floral, delicate and tea-like
$21.00 250 g whole bean
- Tasting notes
- Jasmine, bergamot, lemon
- Roast
- Light
- Origin
- Ethiopia, Yirgacheffe, Gedeo Zone
- Process
- Washed
- Altitude
- 1,800 to 2,200 m
- Variety
- Ethiopian heirloom
- Best for
- Pour-over and AeroPress
About this coffee
Yirgacheffe is one of Ethiopia's most celebrated coffee areas. Grown at high altitude and washed to keep the flavors clear, this coffee is delicate, floral and tea-like.
In the cup, expect jasmine and bergamot aromas, a lemon-like sparkle and a light, silky body. It is a good pick if you like coffee that tastes closer to tea than to chocolate.
How to brew it
- Pour-over: 15 g coffee to 250 g water at 95 °C, ground medium-fine.
- AeroPress: use the bright recipe in our AeroPress guide.
- Milk: best enjoyed black to keep the delicate flavors.
