Brazil Cerrado Mineiro
Nutty, chocolatey and full-bodied
$16.00 250 g whole bean
- Tasting notes
- Hazelnut, dark chocolate, brown sugar
- Roast
- Medium-dark
- Origin
- Brazil, Cerrado Mineiro, Minas Gerais
- Process
- Natural
- Altitude
- 900 to 1,200 m
- Variety
- Yellow Bourbon and Catuai
- Best for
- French press, cold brew and espresso
About this coffee
Brazil is the world's largest coffee producer, and Cerrado Mineiro in Minas Gerais is known for coffees dried on the cherry. Natural processing gives a sweet, heavy-bodied cup.
Our medium-dark roast tastes of hazelnut and dark chocolate with a brown sugar finish. Low acidity makes it easy to drink, and it holds up well with milk.
How to brew it
- French press: 30 g to 450 g, coarse grind, four minutes.
- Cold brew: the 1:8 concentrate in our cold brew guide.
- Espresso: works well on its own or with milk.
